The ZWILLING Professional S 8 Bread Knife is a benchmark in professional cutlery, precision-forged using SIGMAFORGE technology from a single piece of special formula high-carbon NO STAIN steel perfected over 280 years. The FRIODUR ice-hardening process produces a blade that starts sharper, stays sharper longer, and resists chipping far better than conventionally treated steel. Its laser-controlled, scalloped serrated edge glides through even the toughest crusts and artisan loaves with minimal effort. The ergonomic polymer handle with three stainless rivets is perfectly bonded to the full tang, delivering the balance and control that professional kitchens demand. Manufactured in Solingen, Germany, this knife carries the legacy and craftsmanship of a brand trusted by chefs worldwide since 1731.
